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The vines of Raimat are nourished with pure water from the melting of the Pyrenees. In 1910 the irrigation channel of Catalonia-Aragón was created and 100 kilometers of ditches were built to transport water to the lands of Raimat. Raimat Pirinenca Tempranillo, a structured and long organic wine, with an intense body, matured for 12 months in oak barrels.
Very fresh | mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Hints of blue flowers and dried orange zest. Palate: Great structure on the palate | but with sweet and supple tannins that give it a pleasant mouthfeel. One can perceive aromas of ripe red fruit intermingled with notes of cocoa and spices with a sweet finish.